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05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
– Other : – – Other :
0511.99.30 – – – Natural sponges

05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
– Other : – – Other :
0511.99.90 – – – Other

06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.
– Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots :
0601.20.10 – – Chicory plants

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Unrooted cuttings and slips :
0602.10.10 – – Of orchids

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Unrooted cuttings and slips :
0602.10.20 – – Of rubber trees

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Unrooted cuttings and slips :
0602.10.90 – – Other

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
0602.20.00 – Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
0602.30.00 – Rhododendrons and azaleas, grafted or not

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
0602.40.00 – Roses, grafted or not

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.10 – – Rooted orchid cuttings and slips

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.20 – – Orchid seedlings

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.40 – – Budded stumps of the genus Hevea

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.50 – – Seedlings of the genus Hevea

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.60 – – Budwood of the genus Hevea

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.90 – – Other

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0603.11.00 – – Roses

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0603.12.00 – – Carnations

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0603.19.00 – – Other

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
0603.90.00 – Other

06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0604.20.10 – – Mosses and lichens

07.01 Potatoes, fresh or chilled.
0701.10.00 – Seed

07.01 Potatoes, fresh or chilled.
– Other : – – Chipping potatoes :
0701.90.10A – – – In-Quota

07.01 Potatoes, fresh or chilled.
– Other : – – Chipping potatoes :
0701.90.10B – – – Out-Quota

07.01 Potatoes, fresh or chilled.
– Other : – – Other :
0701.90.90A – – – In-Quota

07.01 Potatoes, fresh or chilled.
– Other : – – Other :
0701.90.90B – – – Out-Quota

07.02 Tomatoes, fresh or chilled.
0702.00.00 Tomatoes, fresh or chilled.

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Onions and shallots : – – Onions :
0703.10.11 – – – Bulbs for propagation

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Onions and shallots : – – Onions :
0703.10.19 – – – Other

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Onions and shallots : – – Shallots :
0703.10.21 – – – Bulbs for propagation

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Onions and shallots : – – Shallots :
0703.10.29 – – – Other

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Garlic :
0703.20.10 – – Bulbs for propagation

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Garlic :
0703.20.90 – – Other

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Leeks and other alliaceous vegetables :
0703.90.10 – – Bulbs for propagation

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Leeks and other alliaceous vegetables :
0703.90.90 – – Other

07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
– Cauliflowers and headed broccoli :
0704.10.10 – – Cauliflowers

07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
– Cauliflowers and headed broccoli :
0704.10.20 – – Headed broccoli

07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0704.20.00 – Brussels sprouts

07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
– Other :
0704.90.10 – – Round (drumhead) cabbages

07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
– Other :
0704.90.20 – – Chinese mustard

07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
– Other : – – Other :
0704.90.90A – – – Cabbages

07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
– Other : – – Other :
0704.90.90B – – – Other

07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
– Lettuce :
0705.11.00 – -Cabbage lettuce (head lettuce)

07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
– Lettuce :
0705.19.00 – -Other

07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
– Chicory :
0705.21.00 – – Witloof chicory (Cichorium intybus var. foliosum)

07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
– Chicory :
0705.29.00 – – Other

07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
– Carrots and turnips :
0706.10.10 – – Carrots

07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
– Carrots and turnips :
0706.10.20 – – Turnips

07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0706.90.00 – Other

07.07 Cucumbers and gherkins, fresh or chilled.
0707.00.00 Cucumbers and gherkins, fresh or chilled.

07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
0708.10.00 – Peas (Pisum sativum)

07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
– Beans (Vigna spp., Phaseolus spp.) :
0708.20.10 – – French beans

07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
– Beans (Vigna spp., Phaseolus spp.) :
0708.20.20 – – Long beans

07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
– Beans (Vigna spp., Phaseolus spp.) :
0708.20.90 – – Other

07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
– Beans (Vigna spp., Phaseolus spp.) :
0708.90.00 – Other leguminous vegetables

07.09 Other vegetables, fresh or chilled.
0709.20.00 – Asparagus

07.09 Other vegetables, fresh or chilled.
0709.30.00 – Aubergines (egg-plants)

07.09 Other vegetables, fresh or chilled.
0709.40.00 – Celery other than celeriac

07.09 Other vegetables, fresh or chilled.
– Mushrooms and truffles :
0709.51.00 – – Mushrooms of the genus Agaricus

07.09 Other vegetables, fresh or chilled.
– Mushrooms and truffles : – – Other :
0709.59.10 – – – Truffles

07.09 Other vegetables, fresh or chilled.
– Fruits of the genus Capsicum or of the genus Pimenta :
0709.60.10 – – Chillies (fruits of genus Capsicum)

07.09 Other vegetables, fresh or chilled.
– Fruits of the genus Capsicum or of the genus Pimenta :
0709.60.90 – – Other

07.09 Other vegetables, fresh or chilled.
0709.70.00 – Spinach, New Zealand spinach and orache spinach (garden spinach)

07.09 Other vegetables, fresh or chilled.
– Other :
0709.91.00 – – Globe artichokes

07.09 Other vegetables, fresh or chilled.
– Other :
0709.92.00 – – Olives

07.09 Other vegetables, fresh or chilled.
– Other :
0709.93.00 – – Pumpkins, squash and gourds (Cucurbita spp.)

07.09 Other vegetables, fresh or chilled.
– Other : – – Other :
0709.99.10 – – – Sweet corn

07.09 Other vegetables, fresh or chilled.
– Other : – – Other :
0709.99.20 – – – Lady’s finger (Okra)

07.09 Other vegetables, fresh or chilled.
– Other : – – Other :
0709.99.90 – – – Other

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.10.00 – Potatoes

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
– Leguminous vegetables, shelled or unshelled :
0710.21.00 – – Peas (Pisum sativum)

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
– Leguminous vegetables, shelled or unshelled :
0710.22.00 – -Beans (Vigna spp., Phaseolus spp.)

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
– Leguminous vegetables, shelled or unshelled :
0710.29.00 – – Other

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.30.00 – Spinach, New Zealand spinach and orache spinach (garden spinach)

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.40.00 – Sweet corn

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.80.00 – Other vegetables

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.90.00 – Mixtures of vegetables

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Olives :
0711.20.10 – – Preserved by sulphur dioxide gas

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Cucumbers and gherkins :
0711.40.10 – – Preserved by sulphur dioxide gas

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Mushrooms of the genus Agaricus :
0711.51.10 – – – Preserved by sulphur dioxide gas

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Mushrooms of the genus Agaricus :
0711.51.90 – – – Other

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Other :
0711.59.10 – – – Preserved by sulphur dioxide gas

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Other :
0711.59.90 – – – Other

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.10 – – Sweet corn

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.20 – – Chillies (fruits ofgenusCapsicum)

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.30 – – Capers

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.40 – – Onions, preserved by sulphur dioxide gas

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.50 – – Onions, preserved other than by sulphur dioxide gas

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.60 – – Other, preserved by sulphur dioxide gas

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.90 – – Other

07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0712.20.00 – Onions

07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles :
0712.31.00 – -Mushrooms of the genus Agaricus

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