– Fish, whole or in pieces, but not minced : – – Anchovies :
1604.16.90 – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Eels :
1604.17.10 – – – In airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Eels :
1604.17.90 – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Shark fins :
1604.18.10 – – – Ready for immediate consumption
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Shark fins : – – – Other :
1604.18.91 – – – – In airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Shark fins : – – – Other :
1604.18.99 – – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.20 – – – Horse mackerel, in airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.30 – – – Other, in airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.90 – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.20 – – Fish sausages
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.30 – – Fish ball
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.40 – – Fish paste
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish : – – Other :
1604.20.91 – – – In airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish : – – Other :
1604.20.99 – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Caviar and caviar substitutes :
1604.31.00 – – Caviar
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Caviar and caviar substitutes :
1604.32.00 – – Caviar substitutes
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Crab :
1605.10.10 – – In airtight containers for retail sale
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Crab :
1605.10.90 – – Other
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Shrimps and prawns :
1605.21.00 – – Not in airtight container
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Shrimps and prawns : – – Other :
1605.29.20 – – – Shrimp ball
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Shrimps and prawns : – – Other :
1605.29.30 – – – Breaded shrimp
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Shrimps and prawns : – – Other :
1605.29.90 – – – Other
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
1605.30.00 – Lobster
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
1605.40.00 – Other crustaceans
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs :
1605.51.00 – – Oysters
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs :
1605.52.00 – – Scallops, including queen scallops
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs :
1605.53.00 – – Mussels
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs : – – Cuttle fish and squid :
1605.54.10 – – – In airtight containers for retail sale
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs : – – Cuttle fish and squid :
1605.54.90 – – – Other
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs :
1605.55.00 – – Octopus
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs :
1605.56.00 – – Clams, cockles and arkshells
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs : – – Abalone :
1605.57.10 – – – In airtight containers for retail sale
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs : – – Abalone :
1605.57.90 – – – Other
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs :
1605.58.00 – – Snails, other than sea snails
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs :
1605.59.00 – – Other
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Other aquatic invertebrates :
1605.61.00 – – Sea cucumbers
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Other aquatic invertebrates :
1605.62.00 – – Sea urchins
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Other aquatic invertebrates :
1605.63.00 – – Jellyfish
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Other aquatic invertebrates :
1605.69.00 – – Other
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Beet sugar :
1701.12.00A – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Beet sugar :
1701.12.00B – – – Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Cane sugar specified in Subheading Note 2 to this Chapter :
1701.13.00A – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Cane sugar specified in Subheading Note 2 to this Chapter :
1701.13.00B – – – Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar :
1701.14.00A – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar :
1701.14.00B – – – Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00A – – – Containing over 65 % by dry weight of sugar, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00B – – – Containing over 65 % by dry weight of sugar, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00C – – – Other, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00D – – – Other, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10A – – – – Containing over 65 % by dry weight of sugar, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10B – – – – Containing over 65 % by dry weight of sugar, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10C – – – – Other, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10D – – – – Other, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Other :
1701.99.90A – – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Other :
1701.99.90B – – – – Out-Quota
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Lactose and lactose syrup :
1702.11.00 – – Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Lactose and lactose syrup :
1702.19.00 – – Other
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1702.20.00 – Maple sugar and maple syrup
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose :
1702.30.10 – – Glucose
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose :
1702.30.20 – – Glucose syrup
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1702.40.00 – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1702.50.00 – Chemically pure fructose
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :
1702.60.10 – – Fructose
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :
1702.60.20 – – Fructose syrup
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Maltose and maltose syrups :
1702.90.11 – – – Chemically pure maltose
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Maltose and maltose syrups :
1702.90.19 – – – Other
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.20 – – Artificial honey, whether or not mixed with natural honey
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.30 – – Flavoured or coloured sugars (excluding maltose)
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.40 – – Caramel
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Other :
1702.90.91 – – – Sugar syrups
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Other :
1702.90.99 – – – Other
17.03 Molasses resulting from the extraction or refining of sugar.
– Cane molasses :
1703.10.10 – – Containing added flavouring or colouring matter
17.03 Molasses resulting from the extraction or refining of sugar.
– Cane molasses :
1703.10.90 – – Other
17.03 Molasses resulting from the extraction or refining of sugar.
– Other :
1703.90.10 – – Containing added flavouring or colouring matter
17.03 Molasses resulting from the extraction or refining of sugar.
– Other :
1703.90.90 – – Other
17.04 Sugar confectionery (including white chocolate), not containing cocoa.
1704.10.00 – Chewing gum, whether or not sugar-coated
17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other :
1704.90.10 – – Medicated pastilles and drops
17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other :
1704.90.20 – – White chocolate
17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other : – – Other :
1704.90.91 – – – Soft, containing gelatin
17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other : – – Other :
1704.90.99 – – – Other
18.01 Cocoa beans, whole or broken, raw or roasted.
1801.00.00 Cocoa beans, whole or broken, raw or roasted.
18.02 Cocoa shells, husks, skins and other cocoa waste.
1802.00.00 Cocoa shells, husks, skins and other cocoa waste.
18.03 Cocoa paste, whether or not defatted.
1803.10.00 – Not defatted
18.03 Cocoa paste, whether or not defatted.
1803.20.00 – Wholly or partly defatted
18.04 Cocoa butter, fat and oil.
1804.00.00 Cocoa butter, fat and oil.
18.05 Cocoa powder, not containing added sugar or other sweetening matter.
1805.00.00 Cocoa powder, not containing added sugar or other sweetening matter.
18.06 Chocolate and other food preparations containing cocoa.
1806.10.00 – Cocoa powder, containing added sugar or other sweetening matter
18.06 Chocolate and other food preparations containing cocoa.
– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg :
1806.20.10 – – Chocolate confectionery in blocks, slabs or bars
18.06 Chocolate and other food preparations containing cocoa.
– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg :
1806.20.90 – – Other
18.06 Chocolate and other food preparations containing cocoa.
– Other, in blocks, slabs or bars :
1806.31.00 – – Filled
18.06 Chocolate and other food preparations containing cocoa.
– Other, in blocks, slabs or bars :
1806.32.00 – – Not filled
18.06 Chocolate and other food preparations containing cocoa.
– Other :
1806.90.10 – – Chocolate confectionery in tablets or pastilles
18.06 Chocolate and other food preparations containing cocoa.
– Other :
1806.90.30 – – Food preparations of flour, meal, starch or malt extract, containing 40 % or more but not exceeding 50 % by weight of cocoa calculated on a totally defatted basis
18.06 Chocolate and other food preparations containing cocoa.
– Other :
1806.90.40 – – Food preparations of goods of headings 04.01 to 04.04, containing 5 % or more but not exceeding 10 % by weight of cocoa calculated on a totally defatted basis, specially prepared for infants or young children, not put up for retail sale
18.06 Chocolate and other food preparations containing cocoa.
– Other :
1806.90.90 – – Other
19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Preparations suitable for infants or young children, put up for retail sale :
1901.10.10 – – Of malt extract
19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Preparations suitable for infants or young children, put up for retail sale :
1901.10.20 – – Of goods of headings 04.01 to 04.04
19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Preparations suitable for infants or young children, put up for retail sale :
1901.10.30 – – Of soya-bean powder
19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Preparations suitable for infants or young children, put up for retail sale : – – Other :
1901.10.91 – – – Medical foods
19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Preparations suitable for infants or young children, put up for retail sale : – – Other :
1901.10.92 – – – Other, for children age over 1 year but not exceeding 3 years